Japanese Chef Knives Meat Cleaver Vegetable Knife | Stainless Steel

Description

Feature: Eco-Friendly
Certification: CE / EU,CIQ,EEC,LFGB,SGS
Origin: Mainland China
Type: Knives
Uses For 01: chopping, slicing, mincing, dicing fruits, vege, meat varieties
Uses For 02: Turkey meat Salmon Steak beef Bread Fish Chicken Vegetable Knife
Uses For 03: Fish sashimi Salmon Sushi Vegetables Fruit Turkey Beef Knife
Blade Material: 3Cr13Mov Stainless Steel
Use For: Mincing, Dicing And Slicing Vegetables, Fruits, Fish, Meat
Surface Treatment: Smooth Handing
Feature 01: Gyuto Kiritsuke Razor Sharp Kitchen Cooking Hand Tools
Feature 02: Meat Slicing Knife Nakiri Kiritsuke Cleaver Knife